Bay leaf, also called laurel leaf, leaf of the sweet bay tree, indigenous to countries bordering the Mediterranean. ... Bay has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece. they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. They provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
Be sure to use product as per international safety standards under your responsibility.
When product is received customer is fully liable for unpacking safely and for any damages or unsafe use after delivery.