Thyme is highly aromatic with a hint of clove and mint fragrance. There are numerous culinary and ornamental varieties of thyme.
Thyme is typically used in savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas
The plant is known to have anti-inflammatory, antimicrobial, and antioxidant effects that may be useful in treating everything from intestinal infections to skin conditions.
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