Latourba’s single vineyard Cabernet Sauvignon, aged in barrels, hold an intense-color. With its complex texture, well-balanced acidity and elegant aftertaste are heightened by the aromas of cedar, plums and cherries .
Cabernet Sauvignon (100%)
Ageing 12 months in French oak barrels.
Alcohol level 14.5 % vol.
Consumption 3- 15 years+
Serving temperature 16-18 °C .
Lamb chops, meat with spiced barbecue sauces, beef burgers, oxtail, beef cheeks.
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When product is received customer is fully liable for unpacking safely and for any damages or unsafe use after delivery.