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Manouche (French edition)
  • {"id":4786332565578,"title":"Manouche (French edition)","handle":"manouche-french-edition","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eTout vrai libanais vous le dira : la \u003cem\u003eman’ouché\u003c\/em\u003e occupe une place de choix au menu du petit déjeuner national. Tout libanais vous dira aussi que cette spécialité de pâte à pain garnie, très appréciée, a le pouvoir de s'adapter à tous les repas de la journée. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eAvec plus de 70 recettes inédites, Barbara Abdeni Massaad vous propose le premier livre consacré à l’art de la préparation d’une \u003cem\u003eman’ouché\u003c\/em\u003e. Traditionnellement cuite dans un four à pain, elle est désormais réalisable à la maison.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eMan’ouché : Au cœur du traditionnel four à pain libanais\u003c\/span\u003e\u003c\/em\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e est un voyage à la découverte de l’en-cas préféré des Libanais. Il suffit de feuilleter les pages de cet ouvrage pour se rendre compte de la polyvalence de cette création typiquement libanaise : simple comme un petit-déjeuner ou aussi élaborée qu’un repas de famille. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eEn compagnie de Raymond Yazbeck, l’auteur a parcouru le pays en quête de toutes les recettes libanaises disponibles. Au cours de leur périple, ils ont rencontré des gens et écouté leurs histoires. C’est ce qui a donné à Barbara l’idée d’écrire ce livre. Plus qu’un simple recueil de recettes, c’est aussi une manière de mettre en valeur le goût d’un pays à travers les mots et les images de ses habitants. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eQuiconque apprécie la simplicité d’un bon repas et le plaisir que procure une belle histoire aimera ce livre de bout en bout.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-29T13:06:05+03:00","created_at":"2020-09-29T13:06:06+03:00","vendor":"Barbara Massaad","type":"BOOK","tags":["BARBARAMASSAAD","BOOKS","FRENCHBOOK","LEBANESEWRITER","MANOUCHE"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32510306648138,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manouche (French edition)","public_title":null,"options":["Default Title"],"price":3500,"weight":1020,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/DOIVDMkrNX.jpg?v=1601373966"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/DOIVDMkrNX.jpg?v=1601373966","options":["Title"],"media":[{"alt":null,"id":7359413747786,"position":1,"preview_image":{"aspect_ratio":0.796,"height":417,"width":332,"src":"\/\/lebzone.com\/cdn\/shop\/products\/DOIVDMkrNX.jpg?v=1601373966"},"aspect_ratio":0.796,"height":417,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/DOIVDMkrNX.jpg?v=1601373966","width":332}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eTout vrai libanais vous le dira : la \u003cem\u003eman’ouché\u003c\/em\u003e occupe une place de choix au menu du petit déjeuner national. Tout libanais vous dira aussi que cette spécialité de pâte à pain garnie, très appréciée, a le pouvoir de s'adapter à tous les repas de la journée. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eAvec plus de 70 recettes inédites, Barbara Abdeni Massaad vous propose le premier livre consacré à l’art de la préparation d’une \u003cem\u003eman’ouché\u003c\/em\u003e. Traditionnellement cuite dans un four à pain, elle est désormais réalisable à la maison.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eMan’ouché : Au cœur du traditionnel four à pain libanais\u003c\/span\u003e\u003c\/em\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e est un voyage à la découverte de l’en-cas préféré des Libanais. Il suffit de feuilleter les pages de cet ouvrage pour se rendre compte de la polyvalence de cette création typiquement libanaise : simple comme un petit-déjeuner ou aussi élaborée qu’un repas de famille. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eEn compagnie de Raymond Yazbeck, l’auteur a parcouru le pays en quête de toutes les recettes libanaises disponibles. Au cours de leur périple, ils ont rencontré des gens et écouté leurs histoires. C’est ce qui a donné à Barbara l’idée d’écrire ce livre. Plus qu’un simple recueil de recettes, c’est aussi une manière de mettre en valeur le goût d’un pays à travers les mots et les images de ses habitants. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eQuiconque apprécie la simplicité d’un bon repas et le plaisir que procure une belle histoire aimera ce livre de bout en bout.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003e \u003c\/span\u003e\u003c\/p\u003e"}

Manouche (French edition)

$35.00

Manouche (French edition)

Add your review
$35.00
Tout vrai libanais vous le dira : la man’ouché occupe une place de choix au menu du petit déjeuner national. Tout libanais vous dira aussi que cette spécialité de pâte à pain garnie, très appréciée, a le pouvoir de s'adapter à tous les repas de la journée.  Avec plus de 70...
Mezze: A Labor of Love
  • {"id":4786336399434,"title":"Mezze: A Labor of Love","handle":"mezze-a-labor-of-love","description":"\u003cp style=\"margin: 0in 0in 15.0pt 0in;\"\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Arial',sans-serif; color: #494949;\"\u003eHummus and Tabbouleh are not considered foreign words anymore – through sheer good taste and a growing interest in a healthy Mediterranean diet, they have earned their place in the common vernacular of English speakers around the world. But the Lebanese have a secret which, thanks to Barbara Abdeni Massad, is now yours to make your own: their beloved hummus and tabbouleh are just the tip of the iceberg. A whole world of delights awaits you within these pages.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0in 0in 15.0pt 0in;\"\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Arial',sans-serif; color: #494949;\"\u003eThe world mezze may not translate directly, but don’t let that put you off. It’s the best part of eating Lebanese – as much a social event as it is a meal, mezze is a fabulous ambassador for a culture which prides itself on entertaining eating healthy and making every guest feel uniquely indulged and reluctant to ever leave the table, except possibly for a nap! If you are lucky enough to experience a meal served traditionally beginning with mezze, you’ll note that a ritual unfolds. The table will be set with an amazingly colorful and appetizing array of fresh vegetables on a platter, often sparkling with droplets of water, freshly washed just for you. No sooner have you cut into a softball-sized tomato than the center of the table is cleared to accommodate a series of fresh salads and cold appetizers, served in small plates meant for sharing. And just when you imagine your taste buds can’t take anymore, the hot appetizers start to appear. Now you know you have a serious problem. Should you have started with smaller portions to save room for the plates which are still coming? Do you really need to change your plate for a clean one? Is it possible to press “reset’ and start again?\u003cbr style=\"box-sizing: border-box;\"\u003e This is the magic of mezze, why cooking and sharing food the Lebanese way brings people together, breaking cultural barriers around a table where eating so much more than “fast” food. At that moment, we feed the body and nourish the soul. It is truly a labor of love.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0in 0in 15.0pt 0in;\"\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Arial',sans-serif; color: #494949;\"\u003eThis collection of mezze recipes reflects Barbara’s desire to guide us back towards simplicity Fresh, seasonal ingredients and easy techniques encourage and support even the least experienced cook to success. She has distilled her own life experiences, tested over time, to bring you the best recipes available.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-29T13:12:20+03:00","created_at":"2020-09-29T13:12:21+03:00","vendor":"Barbara Massaad","type":"BOOK","tags":["BARBARAMASSAAD","FOOD","FOODS","LEBANESEFOOD","LEBANESEMEZZE","MEZZE"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32510318903370,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mezze: A Labor of Love","public_title":null,"options":["Default Title"],"price":2500,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/GsEi6PmSHB.jpg?v=1601374341"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/GsEi6PmSHB.jpg?v=1601374341","options":["Title"],"media":[{"alt":null,"id":7359432753226,"position":1,"preview_image":{"aspect_ratio":0.806,"height":310,"width":250,"src":"\/\/lebzone.com\/cdn\/shop\/products\/GsEi6PmSHB.jpg?v=1601374341"},"aspect_ratio":0.806,"height":310,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/GsEi6PmSHB.jpg?v=1601374341","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"margin: 0in 0in 15.0pt 0in;\"\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Arial',sans-serif; color: #494949;\"\u003eHummus and Tabbouleh are not considered foreign words anymore – through sheer good taste and a growing interest in a healthy Mediterranean diet, they have earned their place in the common vernacular of English speakers around the world. But the Lebanese have a secret which, thanks to Barbara Abdeni Massad, is now yours to make your own: their beloved hummus and tabbouleh are just the tip of the iceberg. A whole world of delights awaits you within these pages.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0in 0in 15.0pt 0in;\"\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Arial',sans-serif; color: #494949;\"\u003eThe world mezze may not translate directly, but don’t let that put you off. It’s the best part of eating Lebanese – as much a social event as it is a meal, mezze is a fabulous ambassador for a culture which prides itself on entertaining eating healthy and making every guest feel uniquely indulged and reluctant to ever leave the table, except possibly for a nap! If you are lucky enough to experience a meal served traditionally beginning with mezze, you’ll note that a ritual unfolds. The table will be set with an amazingly colorful and appetizing array of fresh vegetables on a platter, often sparkling with droplets of water, freshly washed just for you. No sooner have you cut into a softball-sized tomato than the center of the table is cleared to accommodate a series of fresh salads and cold appetizers, served in small plates meant for sharing. And just when you imagine your taste buds can’t take anymore, the hot appetizers start to appear. Now you know you have a serious problem. Should you have started with smaller portions to save room for the plates which are still coming? Do you really need to change your plate for a clean one? Is it possible to press “reset’ and start again?\u003cbr style=\"box-sizing: border-box;\"\u003e This is the magic of mezze, why cooking and sharing food the Lebanese way brings people together, breaking cultural barriers around a table where eating so much more than “fast” food. At that moment, we feed the body and nourish the soul. It is truly a labor of love.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0in 0in 15.0pt 0in;\"\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Arial',sans-serif; color: #494949;\"\u003eThis collection of mezze recipes reflects Barbara’s desire to guide us back towards simplicity Fresh, seasonal ingredients and easy techniques encourage and support even the least experienced cook to success. She has distilled her own life experiences, tested over time, to bring you the best recipes available.\u003c\/span\u003e\u003c\/p\u003e"}

Mezze: A Labor of Love

$25.00

Mezze: A Labor of Love

Add your review
$25.00
Hummus and Tabbouleh are not considered foreign words anymore – through sheer good taste and a growing interest in a healthy Mediterranean diet, they have earned their place in the common vernacular of English speakers around the world. But the Lebanese have a secret which, thanks to Barbara Abdeni Massad,...
Mouneh (English)
  • {"id":4786334564426,"title":"Mouneh (English)","handle":"mouneh-english","description":"\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #333333;\"\u003ePRESERVING FOOD AND CULTURE THE LEBANESE WAY\u003cbr\u003e The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape, these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaads book, Mouneh: Preserving Foods for the Lebanese Pantry, we've been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author's diligent research, stunning photography, simply presented instructions and delightful stories.  \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-29T13:09:51+03:00","created_at":"2020-09-29T13:09:52+03:00","vendor":"Barbara Massaad","type":"BOOK","tags":["BARBARAMASSAAD","FOOD","FOODIES","LEBANESEMOUNEH","LEBANESEWRITER","MOUNEH"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32510313267274,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mouneh (English)","public_title":null,"options":["Default Title"],"price":5000,"weight":1960,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/joZnqXvR42.jpg?v=1601374192"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/joZnqXvR42.jpg?v=1601374192","options":["Title"],"media":[{"alt":null,"id":7359425511498,"position":1,"preview_image":{"aspect_ratio":0.78,"height":499,"width":389,"src":"\/\/lebzone.com\/cdn\/shop\/products\/joZnqXvR42.jpg?v=1601374192"},"aspect_ratio":0.78,"height":499,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/joZnqXvR42.jpg?v=1601374192","width":389}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: #333333;\"\u003ePRESERVING FOOD AND CULTURE THE LEBANESE WAY\u003cbr\u003e The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape, these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaads book, Mouneh: Preserving Foods for the Lebanese Pantry, we've been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author's diligent research, stunning photography, simply presented instructions and delightful stories.  \u003c\/span\u003e\u003c\/p\u003e"}

Mouneh (English)

$50.00

Mouneh (English)

Add your review
$50.00
PRESERVING FOOD AND CULTURE THE LEBANESE WAY The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape,...
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