Latourba’s private selection, aged in barrels.
Deep red colour with purple hues, aromas of red fruits, spices, black pepper, dark chocolate and mint. Round, full-bodied palate, complex with vibrant acidity and strong, well-structured tannins. Long lasting aftertaste with flavors of cedar, dark forest fruits and tobacco.
Blend of Merlot (58%), Cabernet Sauvignon (25%) and Syrah (17%)
Ageing 18 months in French oak barrels.
Alcohol level 14.5% vol.
Consumption 5-15 years+++.
Serving temperature 16-18 C.
Red meat (ham, bacon and wild boar) aged cheese, game, grilled meat, steak, pork/beef tongue, meat cooked in red sauce, sausages.
Be sure to use product as per international safety standards under your responsibility.
When product is received customer is fully liable for unpacking safely and for any damages or unsafe use after delivery.