Hummus and Tabbouleh are not considered foreign words anymore – through sheer good taste and a growing interest in a healthy Mediterranean diet, they have earned their place in the common vernacular of English speakers around the world. But the Lebanese have a secret which, thanks to Barbara Abdeni Massad, is now yours to make your own: their beloved hummus and tabbouleh are just the tip of the iceberg. A whole world of delights awaits you within these pages.
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