Grape Varietals Mourvèdre, Caladoc, Syrah
Winemaking This Rosé is obtained by bleeding after a maceration of 8 to 12 hours, sedimentation and fermentation at low temperature. At the end of the alcoholic fermentation the wine is racked-off and treated with sulphite to avoid malolactic fermentation.
Taste Fresh and vivid wine with a taste of ripe fruits. On the palate, it has a good length and suppleness with a light salmon pink color.
Ageing To be drunk in the year following the harvest.
Serving Easy to drink, it goes well with the Lebanese cuisine, which spices often ruin the taste of the wine. Ideal with simple meals, pizzas and Southern cuisine
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