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{"id":4688607936586,"title":"Réserve Du Couvent - Chateau Ksara","handle":"reserve-du-couvent-chateau-ksara","description":"\u003cp\u003eGrape varietals Syrah, Cabernet Franc, Cabernet Sauvignon. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWinemaking \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic fermentation takes place. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing When the racking-off is over, the Cabernet Sauvignon is matured in oak casks for six months after which the wines are blended, fined and bottled. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste This wine with its dark ruby-red colour, joins finesse and elegance with the aroma of wood and vanilla, and supple, pure and round tannins give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing Pair with red meat and small game. To be served at a temperature of 14 to 16°C depending on the season. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-17T09:42:44+03:00","created_at":"2020-07-17T09:42:45+03:00","vendor":"CHATEAU KSARA","type":"wine","tags":["CHATEAUKSARA","KSARA","LEBANESEWINE","REDWINE","WINE"],"price":667,"price_min":667,"price_max":667,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32343039311946,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Réserve Du Couvent - Chateau Ksara","public_title":null,"options":["Default Title"],"price":667,"weight":2000,"compare_at_price":0,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/Ifta4Qnb5z.jpg?v=1607677019"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/Ifta4Qnb5z.jpg?v=1607677019","options":["Title"],"media":[{"alt":null,"id":15173050106039,"position":1,"preview_image":{"aspect_ratio":0.391,"height":768,"width":300,"src":"\/\/lebzone.com\/cdn\/shop\/products\/Ifta4Qnb5z.jpg?v=1607677019"},"aspect_ratio":0.391,"height":768,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/Ifta4Qnb5z.jpg?v=1607677019","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGrape varietals Syrah, Cabernet Franc, Cabernet Sauvignon. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWinemaking \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic fermentation takes place. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing When the racking-off is over, the Cabernet Sauvignon is matured in oak casks for six months after which the wines are blended, fined and bottled. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste This wine with its dark ruby-red colour, joins finesse and elegance with the aroma of wood and vanilla, and supple, pure and round tannins give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing Pair with red meat and small game. To be served at a temperature of 14 to 16°C depending on the season. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e"}
Réserve Du Couvent - Chateau Ksara
$6.67
Grape varietals Syrah, Cabernet Franc, Cabernet Sauvignon. Winemaking 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic fermentation takes place. Maturing When the racking-off is over, the Cabernet Sauvignon is matured in oak...

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{"id":4687448014922,"title":"Cuvée du Troisième Millénaire 2017 - Chateau Ksara","handle":"cuvee-du-troisieme-millenaire-2017-chateau-ksara","description":"\u003cp\u003eGrapes Varietals Cabernet-Franc, Petit Verdot, Syrah. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFull bodied and long keeping red wine elaborated from the most noble varieties, issued out of selected grapes from the best and well oriented vineyards. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWinemaking After severe control of the plots and maturity state, the grapes are manually harvested, stemmed and vatted. The fermentation is accomplished at 28°C with several pumping overs and daily tastings in order to let the grape variety express its best characteristics. Following the 20 to 30 days vatting time, the free-run wine is separated from the press wine to achieve the malolactic fermentation. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing Matured in French oak casks (50% new oak) for about 14 months in our underground ageing cellars, then fined and bottled. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste A dense deep purple red robe, it has a fruity and subtle nose of raspberry and black current with a vanilla character. In the mouth it has structure, power and length with firm tannins. A rich and very complex wine. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing Could be immediately consumed but will reveal all its potential in two or three years. Should be opened and left to breath an hour at least before being served. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing Due to its structure, it will go perfectly with games and red meat. Should be served at room temperature 17 to 18°C. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-16T17:57:12+03:00","created_at":"2020-07-16T17:57:14+03:00","vendor":"CHATEAU KSARA","type":"WINE","tags":["CHATEAUKSARA","Cuvée du Troisième Millénaire","KSARA","LEBANESEWINE","REDWINE","WINE"],"price":2185,"price_min":2185,"price_max":2185,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32341565866058,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cuvée du Troisième Millénaire 2017 - Chateau Ksara","public_title":null,"options":["Default Title"],"price":2185,"weight":2000,"compare_at_price":0,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/fyf1UFRyMA.jpg?v=1607677941"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/fyf1UFRyMA.jpg?v=1607677941","options":["Title"],"media":[{"alt":null,"id":15173192057015,"position":1,"preview_image":{"aspect_ratio":0.246,"height":768,"width":189,"src":"\/\/lebzone.com\/cdn\/shop\/products\/fyf1UFRyMA.jpg?v=1607677941"},"aspect_ratio":0.246,"height":768,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/fyf1UFRyMA.jpg?v=1607677941","width":189}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGrapes Varietals Cabernet-Franc, Petit Verdot, Syrah. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFull bodied and long keeping red wine elaborated from the most noble varieties, issued out of selected grapes from the best and well oriented vineyards. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWinemaking After severe control of the plots and maturity state, the grapes are manually harvested, stemmed and vatted. The fermentation is accomplished at 28°C with several pumping overs and daily tastings in order to let the grape variety express its best characteristics. Following the 20 to 30 days vatting time, the free-run wine is separated from the press wine to achieve the malolactic fermentation. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing Matured in French oak casks (50% new oak) for about 14 months in our underground ageing cellars, then fined and bottled. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste A dense deep purple red robe, it has a fruity and subtle nose of raspberry and black current with a vanilla character. In the mouth it has structure, power and length with firm tannins. A rich and very complex wine. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing Could be immediately consumed but will reveal all its potential in two or three years. Should be opened and left to breath an hour at least before being served. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing Due to its structure, it will go perfectly with games and red meat. Should be served at room temperature 17 to 18°C. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e"}
Cuvée du Troisième Millénaire 2017 - Chateau Ksara
$21.85
Grapes Varietals Cabernet-Franc, Petit Verdot, Syrah. Full bodied and long keeping red wine elaborated from the most noble varieties, issued out of selected grapes from the best and well oriented vineyards. Winemaking After severe control of the plots and maturity state, the grapes are manually harvested, stemmed and vatted. The fermentation is...

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{"id":4688603381834,"title":"Le Prieuré - Chateau Ksara","handle":"le-prieure-chateau-ksara","description":"\u003cp\u003eGrape Varietals Carignan, Cabernet Sauvignon, Mourvèdre. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWinemaking The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Carignan is shortly vatted to keep the freshness, the Mourvèdre is kept for a longer time to extract the aroma and spices, and the Cabernet Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in cement vats. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing The grape varietals are matured separately in cement vats for 14 to 18 months before being blended, fined and bottled. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the palate. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stews \u003c\/p\u003e","published_at":"2020-07-17T09:36:05+03:00","created_at":"2020-07-17T09:36:06+03:00","vendor":"CHATEAU KSARA","type":"Wine","tags":["CHATEAUKSARA","KSARA","Le Prieuré","LEBANESEWINE","REDWINE","WINE"],"price":529,"price_min":529,"price_max":529,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32343037902922,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Le Prieuré - Chateau Ksara","public_title":null,"options":["Default Title"],"price":529,"weight":2000,"compare_at_price":0,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/pTuMmv4qCh.jpg?v=1607677178"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/pTuMmv4qCh.jpg?v=1607677178","options":["Title"],"media":[{"alt":null,"id":15173077696695,"position":1,"preview_image":{"aspect_ratio":0.31,"height":768,"width":238,"src":"\/\/lebzone.com\/cdn\/shop\/products\/pTuMmv4qCh.jpg?v=1607677178"},"aspect_ratio":0.31,"height":768,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/pTuMmv4qCh.jpg?v=1607677178","width":238}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGrape Varietals Carignan, Cabernet Sauvignon, Mourvèdre. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWinemaking The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Carignan is shortly vatted to keep the freshness, the Mourvèdre is kept for a longer time to extract the aroma and spices, and the Cabernet Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in cement vats. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing The grape varietals are matured separately in cement vats for 14 to 18 months before being blended, fined and bottled. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the palate. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stews \u003c\/p\u003e"}
Le Prieuré - Chateau Ksara
$5.29
Grape Varietals Carignan, Cabernet Sauvignon, Mourvèdre. Winemaking The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Carignan is shortly vatted to keep the freshness, the Mourvèdre is kept for a longer time to extract the aroma and spices, and the Cabernet...

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{"id":4687452930122,"title":"Cuvée De Printemps - Chateau Ksara","handle":"cuvee-de-printemps-chateau-ksara","description":"\u003cp\u003eGrapes Varietals \u0026amp; wine making This wine is made from a blend of Gamay and Tempranillo, produced by semi-carbonic maceration and the continuation of alcoholic fermentation at a liquid phase, without the skins. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing First, the malolactic fermentation, racking-off and treating with sulphite, then storage in vats during winter. Finally, fining, tartaric stabilization and bottling is done at the beginning of March. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste The short winemaking and maturing process gives this wine its vivid red colour and its aromatic nose of violets and ripe fruits, with round supple and mellow tannins. It must be served chilled to reveal all of its power. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing It can be kept for up to 2 years, but should preferably be drunk during the first year, so as to appreciate all of its qualities. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing It can be drunk as a thirst quencher, as well as with cold meat, mezze or simply a whole meal. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-16T18:02:22+03:00","created_at":"2020-07-16T18:02:24+03:00","vendor":"CHATEAU KSARA","type":"WINE","tags":["CHATEAUKSARA","Cuvée De Printemps","KSARA","LEBANESEWINE","REDWINE","WINE"],"price":633,"price_min":633,"price_max":633,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32341570027594,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cuvée De Printemps - Chateau Ksara","public_title":null,"options":["Default Title"],"price":633,"weight":2000,"compare_at_price":0,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/tCavO0zbmT.jpg?v=1594911744"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/tCavO0zbmT.jpg?v=1594911744","options":["Title"],"media":[{"alt":null,"id":7073649164362,"position":1,"preview_image":{"aspect_ratio":1.499,"height":2907,"width":4359,"src":"\/\/lebzone.com\/cdn\/shop\/products\/tCavO0zbmT.jpg?v=1594911744"},"aspect_ratio":1.499,"height":2907,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/tCavO0zbmT.jpg?v=1594911744","width":4359}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGrapes Varietals \u0026amp; wine making This wine is made from a blend of Gamay and Tempranillo, produced by semi-carbonic maceration and the continuation of alcoholic fermentation at a liquid phase, without the skins. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing First, the malolactic fermentation, racking-off and treating with sulphite, then storage in vats during winter. Finally, fining, tartaric stabilization and bottling is done at the beginning of March. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste The short winemaking and maturing process gives this wine its vivid red colour and its aromatic nose of violets and ripe fruits, with round supple and mellow tannins. It must be served chilled to reveal all of its power. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing It can be kept for up to 2 years, but should preferably be drunk during the first year, so as to appreciate all of its qualities. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing It can be drunk as a thirst quencher, as well as with cold meat, mezze or simply a whole meal. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e"}
Cuvée De Printemps - Chateau Ksara
$6.33
Grapes Varietals & wine making This wine is made from a blend of Gamay and Tempranillo, produced by semi-carbonic maceration and the continuation of alcoholic fermentation at a liquid phase, without the skins. Maturing First, the malolactic fermentation, racking-off and treating with sulphite, then storage in vats during winter. Finally, fining,...
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