Grapes Varietals Cabernet-Franc, Petit Verdot, Syrah.
Full bodied and long keeping red wine elaborated from the most noble varieties, issued out of selected grapes from the best and well oriented vineyards.
Winemaking After severe control of the plots and maturity state, the grapes are manually harvested, stemmed and vatted. The fermentation is accomplished at 28°C with several pumping overs and daily tastings in order to let the grape variety express its best characteristics. Following the 20 to 30 days vatting time, the free-run wine is separated from the press wine to achieve the malolactic fermentation.
Maturing Matured in French oak casks (50% new oak) for about 14 months in our underground ageing cellars, then fined and bottled.
Taste A dense deep purple red robe, it has a fruity and subtle nose of raspberry and black current with a vanilla character. In the mouth it has structure, power and length with firm tannins. A rich and very complex wine.
Ageing Could be immediately consumed but will reveal all its potential in two or three years. Should be opened and left to breath an hour at least before being served.
Serving Due to its structure, it will go perfectly with games and red meat. Should be served at room temperature 17 to 18°C.
Be sure to use product as per international safety standards under your responsibility.
When product is received customer is fully liable for unpacking safely and for any damages or unsafe use after delivery.