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CHATEAU KSARA
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{"id":4687468757066,"title":"Gris de Gris - Chateau Ksara","handle":"gris-de-gris-chateau-ksara","description":"\u003cp\u003eGrape Varietals Carignan and Grenache Gris. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWinemaking A wine obtained by bleeding after a short period of cold maceration. Afterwards, sedimentation and fermentation are done at a low temperature (18°C). The wine is racked-off to avoid malolactic fermentation. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing After being fined and stabilized by refrigeration it is quickly bottled to preserve its freshness and aroma. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste A salmon-pink wine, with a grey undertone, a nose of small fruits, vine flowers, peony and a touch of jasmine. Fresh and light, it is vivid, elegant and harmonious and can only lead to a truly cheerful palate. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing To be drunk before the next harvest. Why should one waste its youth? \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing A spring and summer wine, it goes very well with light meals composed of vegetables, fresh salads, white meats or fish. It can also be drunk as a thirst quencher. To be served chilled at –8-10°C. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-16T18:20:50+03:00","created_at":"2020-07-16T18:20:51+03:00","vendor":"CHATEAU KSARA","type":"wine","tags":["CHATEAUKSARA","GRISDEGRIS","KSARA","LEBANESEWINE","ROSE","WINE"],"price":575,"price_min":575,"price_max":575,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32341592735818,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gris de Gris - Chateau Ksara","public_title":null,"options":["Default Title"],"price":575,"weight":2000,"compare_at_price":0,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/5hiZ9Fxxqm.jpg?v=1607677862"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/5hiZ9Fxxqm.jpg?v=1607677862","options":["Title"],"media":[{"alt":null,"id":15173182390455,"position":1,"preview_image":{"aspect_ratio":0.29,"height":768,"width":223,"src":"\/\/lebzone.com\/cdn\/shop\/products\/5hiZ9Fxxqm.jpg?v=1607677862"},"aspect_ratio":0.29,"height":768,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/5hiZ9Fxxqm.jpg?v=1607677862","width":223}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGrape Varietals Carignan and Grenache Gris. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWinemaking A wine obtained by bleeding after a short period of cold maceration. Afterwards, sedimentation and fermentation are done at a low temperature (18°C). The wine is racked-off to avoid malolactic fermentation. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing After being fined and stabilized by refrigeration it is quickly bottled to preserve its freshness and aroma. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste A salmon-pink wine, with a grey undertone, a nose of small fruits, vine flowers, peony and a touch of jasmine. Fresh and light, it is vivid, elegant and harmonious and can only lead to a truly cheerful palate. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing To be drunk before the next harvest. Why should one waste its youth? \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing A spring and summer wine, it goes very well with light meals composed of vegetables, fresh salads, white meats or fish. It can also be drunk as a thirst quencher. To be served chilled at –8-10°C. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e"}
Gris de Gris - Chateau Ksara
$5.75
Grape Varietals Carignan and Grenache Gris. Winemaking A wine obtained by bleeding after a short period of cold maceration. Afterwards, sedimentation and fermentation are done at a low temperature (18°C). The wine is racked-off to avoid malolactic fermentation. Maturing After being fined and stabilized by refrigeration it is quickly bottled to preserve...

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{"id":4687117090890,"title":"Blanc de l’Observatoire- Chateau Ksara","handle":"blanc-de-l-observatoire-chateau-ksara","description":"\u003cp\u003eGrapes Varietals Sauvignon, Obeidy, Muscat, Clairette \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWine Making Picked in cases and pressed pneumatically as whole grapes. Fermentation takes place at low 18C with no malolactic fermentation. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing The wine is bottled soon after fermentation and stabilization. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste A light, fruit-driven and floral wine, in which the fullness is derived from the Clairette, aroma from the Muscat; the vigor and freshness from the Sauvignon and the elegance from the Obeidy. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing Ideally drink within 24 months of the vintage. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing With raw vegetables, Lebanese Mezze (appetizers), Goat cheese and fish. Serve chilled at 8°-10°C. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-16T13:14:10+03:00","created_at":"2020-07-16T13:14:11+03:00","vendor":"CHATEAU KSARA","type":"wine","tags":["Blanc de l’Observatoire","CHATEAUKSARA","KSARA","WHITE WINE","WINE"],"price":529,"price_min":529,"price_max":529,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32340984463434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Blanc de l’Observatoire- Chateau Ksara","public_title":null,"options":["Default Title"],"price":529,"weight":2000,"compare_at_price":0,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/W4BEThYYkZ.jpg?v=1607676066"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/W4BEThYYkZ.jpg?v=1607676066","options":["Title"],"media":[{"alt":null,"id":15172911595703,"position":1,"preview_image":{"aspect_ratio":0.602,"height":768,"width":462,"src":"\/\/lebzone.com\/cdn\/shop\/products\/W4BEThYYkZ.jpg?v=1607676066"},"aspect_ratio":0.602,"height":768,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/W4BEThYYkZ.jpg?v=1607676066","width":462}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGrapes Varietals Sauvignon, Obeidy, Muscat, Clairette \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWine Making Picked in cases and pressed pneumatically as whole grapes. Fermentation takes place at low 18C with no malolactic fermentation. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing The wine is bottled soon after fermentation and stabilization. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste A light, fruit-driven and floral wine, in which the fullness is derived from the Clairette, aroma from the Muscat; the vigor and freshness from the Sauvignon and the elegance from the Obeidy. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing Ideally drink within 24 months of the vintage. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing With raw vegetables, Lebanese Mezze (appetizers), Goat cheese and fish. Serve chilled at 8°-10°C. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e"}
Blanc de l’Observatoire- Chateau Ksara
$5.29
Grapes Varietals Sauvignon, Obeidy, Muscat, Clairette Wine Making Picked in cases and pressed pneumatically as whole grapes. Fermentation takes place at low 18C with no malolactic fermentation. Maturing The wine is bottled soon after fermentation and stabilization. Taste A light, fruit-driven and floral wine, in which the fullness is derived from the...

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{"id":4687452930122,"title":"Cuvée De Printemps - Chateau Ksara","handle":"cuvee-de-printemps-chateau-ksara","description":"\u003cp\u003eGrapes Varietals \u0026amp; wine making This wine is made from a blend of Gamay and Tempranillo, produced by semi-carbonic maceration and the continuation of alcoholic fermentation at a liquid phase, without the skins. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing First, the malolactic fermentation, racking-off and treating with sulphite, then storage in vats during winter. Finally, fining, tartaric stabilization and bottling is done at the beginning of March. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste The short winemaking and maturing process gives this wine its vivid red colour and its aromatic nose of violets and ripe fruits, with round supple and mellow tannins. It must be served chilled to reveal all of its power. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing It can be kept for up to 2 years, but should preferably be drunk during the first year, so as to appreciate all of its qualities. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing It can be drunk as a thirst quencher, as well as with cold meat, mezze or simply a whole meal. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-16T18:02:22+03:00","created_at":"2020-07-16T18:02:24+03:00","vendor":"CHATEAU KSARA","type":"WINE","tags":["CHATEAUKSARA","Cuvée De Printemps","KSARA","LEBANESEWINE","REDWINE","WINE"],"price":633,"price_min":633,"price_max":633,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32341570027594,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cuvée De Printemps - Chateau Ksara","public_title":null,"options":["Default Title"],"price":633,"weight":2000,"compare_at_price":0,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lebzone.com\/cdn\/shop\/products\/tCavO0zbmT.jpg?v=1594911744"],"featured_image":"\/\/lebzone.com\/cdn\/shop\/products\/tCavO0zbmT.jpg?v=1594911744","options":["Title"],"media":[{"alt":null,"id":7073649164362,"position":1,"preview_image":{"aspect_ratio":1.499,"height":2907,"width":4359,"src":"\/\/lebzone.com\/cdn\/shop\/products\/tCavO0zbmT.jpg?v=1594911744"},"aspect_ratio":1.499,"height":2907,"media_type":"image","src":"\/\/lebzone.com\/cdn\/shop\/products\/tCavO0zbmT.jpg?v=1594911744","width":4359}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGrapes Varietals \u0026amp; wine making This wine is made from a blend of Gamay and Tempranillo, produced by semi-carbonic maceration and the continuation of alcoholic fermentation at a liquid phase, without the skins. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMaturing First, the malolactic fermentation, racking-off and treating with sulphite, then storage in vats during winter. Finally, fining, tartaric stabilization and bottling is done at the beginning of March. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTaste The short winemaking and maturing process gives this wine its vivid red colour and its aromatic nose of violets and ripe fruits, with round supple and mellow tannins. It must be served chilled to reveal all of its power. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAgeing It can be kept for up to 2 years, but should preferably be drunk during the first year, so as to appreciate all of its qualities. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eServing It can be drunk as a thirst quencher, as well as with cold meat, mezze or simply a whole meal. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e"}
Cuvée De Printemps - Chateau Ksara
$6.33
Grapes Varietals & wine making This wine is made from a blend of Gamay and Tempranillo, produced by semi-carbonic maceration and the continuation of alcoholic fermentation at a liquid phase, without the skins. Maturing First, the malolactic fermentation, racking-off and treating with sulphite, then storage in vats during winter. Finally, fining,...